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My Rockport

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Dining Hall


Rockport Hygiene RatingThe catering team at Rockport School take great pride in delivering a quality food choice to the children at our school.

We make all our meals from scratch ingredients to ensure freshness and quality of our food. Sourcing fine ingredients from local Northern Irish and Southern Irish suppliers such as Primacy Meats, Clandeboye Yoghurt, Draynes Farms, O’Kanes Foodservice and Pallas Foods.

We encourage healthy eating and limit excessive use of cream and butter preferring olive oil. We do not provide white bread for sandwiches but instead use Hovis 50/50 and Hovis Granary. Fresh fruit is available from the dining hall all day free of charge.

The menus here on this page are our current menus and are served alongside our fresh sandwiches and salad bar also made from scratch on site.

We pride ourselves on the food we offer and welcome anyone to come and see what we do.

Alan Greene

Catering Manager

Link to Winter Term 2016 Menu





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