background image

My Rockport

Rockport Header Image

Dining Hall

 

Rockport Hygiene RatingThe catering team at Rockport School take great pride in delivering a quality food choice to the children at our school.

We make all our meals from scratch ingredients to ensure freshness and quality of our food. Sourcing fine ingredients from local Northern Irish and Southern Irish suppliers such as Primacy Meats, Clandeboye Yoghurt, Draynes Farms, Brakes Foodservice and Pallas Foods.

We encourage healthy eating and limit excessive use of cream and butter preferring olive oil. We do not provide white bread for sandwiches but instead use Hovis 50/50 and Hovis Granary. Fresh fruit is available from the dining hall all day free of charge.

The menus below show our current 3 week rolling options and are served alongside our sandwiches and salad bar, made freshly on site.

We pride ourselves on the food we offer and welcome anyone to come and see what we do.

Alan Greene
Catering Manager

Link to Winter Term 2017 Menu:

Early Years and Junior Menu     

Senior and Boarding Menu

 

 

 

events

newsletter

Click Here to see this week's newsletter

Sign up to our newsletter mailing list below.